My Reflections.

HELLO WORLD! Sabrina Gallegos in the house. My group at the fair, is conformed by Maria Jose Koury, Mariana Martin, Jose "Cheche" Boccalandro, Juan David Linares, Roman Pinto, and I. We worked with cheese, and it was a little weird to prepate it, althought the production process is really easy. You just have to add "Cuajo" to the cow milk, you wait 45 minutes, the cut it, and extract the serum. You mix the serum with salt and add it back to the milk, then you mix it and put the result in a cullender, all the serum goes out and the salt stays. Leave it on a clean place for 24 hours and ther put it inside the freezer.

This was a really good experience for me, not only for the things I learned, also because I'm a better person now, I had to learn to work with a big group, and learned a lot of thing about myself, like that I have to be less controlling and more comprehensive with my classmates. Did I learn how to divide my time? OF COURSE, Now I'm a more organized person,and now I get that there's never a short time, it's that we don't know how to use it in our favor. And maybe it was a little hard, but what isn't hard in life? We just have to suck it up and be mature to understand who and where we are in life.

-xoxo, Sabrina.